Wedding Lunch at P.Ramlee Road

February 3, 2020 by Cateringwizard

If there’s a buffet catering we are always excited about, it has to be a wedding. It was a lunch catering held close to P.Ramlee Road. The setup was simple as requested but what really left an impression was the food.

Food Service all Set

We ensured the family and friends filled their stomachs with savoury and sweet dishes. Not only the dishes were a winner on the palate, but the combination of colours was equally inviting the attendees. Add to that the moment of togetherness and blessings of everyone present that geared up the couple for a wonderful married life together.

Spicy Chicken Curry

Nestum Fried Prawns

Biodegradable Plates were used since we have an eye on the environment and such disposable plates hold strong structure despite serving gravies and fried food.

The menu comprised of:

Fried Rice

Spicy Chicken Curry

Boneless Fried Chicken

Nestum-fried Prawns

Fried Spring Roll

Assorted Fruits

Assorted Nyonya Kuih

Orange Cordial

Crispy, tender and boneless.

Fried Spring Roll

We at Catering Penang DotCom wish the beautiful couple a Happy Marriage Life!

Watermelon slices

Nyonya Kuih

Other services that we provide include tables and chairs, canopy, cooler, bottled drinking water, decorations and clown service. Even if you’re eyeing a fully vegetarian catering or a finger food service, you’re in safe hands too with Catering Penang DotCom. Even better, we can also arrange the action stalls for 80 pax and above.

Simple But Delicious Spread

November 18, 2018 by Cateringwizard

You don’t need to spend ample of money or gather a huge crowd for us to serve you. Our minimum pax is 30 (food delivery) & 50 (for setup).

Here’s one of our latest buffet setup comprising:
– Fried Rice
– Fish Sweet & Sour
– Chicken Curry
– Mixed Vege
– Watermelon Cubes

Let the spices wake up your senses. 🍝🍛🍲🍗

#cateringpenangdotcom #cateringpenang #buffetservice #foodie #penangfood #yummytummy #catering #buffetline #penang

A Delectable Buffet Catering at a Car Showroom

July 30, 2018 by Cateringwizard

A pleasant buffet setup at a renowned car showroom. Checking out posh cars while having a good meal can never go wrong.

The menu comprised:
– Tomyam Fried Bihun
– Fried Rice
– Stir-fried Chicken
– Spicy Fish Fillets
– Fried Spring Rolls
– Chinese-style Stir-Fried Vegetables
– Seri Muka Kuih
– Assorted Fruits
– Orange Cordial

Chicken lovers, this one is for you.	Colours and flavours unite in harmony.
Fried Rice	Fried Bihun
Vegetables are a must!	Spring Roll
Dainty dessert	Fresh fruits
Simple yet beautiful setup.	All set for the meal.

Hari Raya Open House

July 30, 2018 by Cateringwizard

The best kind of events is those that make you feel like a part of it.

A throwback to a Raya Celebration at Bayan Baru. Hosted by an amiable family, we put on a buffet spread for a diverse mix of crowd. Amidst the cheerful conversations, warm smiles and a pleasant decoration, we served a spread of Malaysian delights to pamper everyone’s palate.

The Menu Included:
– Kampung Fried Rice
– Ayam Rendang
– Prawn Sambal
– Fillet Fish Salad
– Fresh Salad
– Ubi Bengkang
– Chocolate Moist Cake
– Iced Lemon Tea

Action Stall:
– Ice Kacang

Other services:
– Canopies
– Tables & Chairs

Blue is beautiful.	A set for a delectable dinner.
Lift the domes	Fried Rice
Fillet Fish Salad	Spicy Prawns
Don’t forget your green rations.	Canopies, tables and chairs were provided by us too.

4 Days Buffet Spread in Georgetown

June 2, 2018 by Cateringwizard

For 4 days, we set up a delicious buffet spread for breakfast, lunch, hi-tea and dinner for a renowned organisation at Georgetown. Despite hosting 4 slots in a single day, we did ensure the staffs and setup were on time. Not forgetting that only biodegradable plates were used.

Day 1

Breakfast

Fried Noodles

Bengkang Ubi

Seri Muka

Hot Coffee

Lunch – 12.00pm

Fried Rice

Ayam Masak Merah

Fillet Fish Salad

Mix Veggie with Japanese tofu

Watermelon

Lime Cordial

Hi Tea

Cream puff

Curry puff

Hot Tea

Dinner

White rice

Spicy Fish Curry

Kailan with Salted Fish

Fried Fish

Fried Egg

Orange Cordial

Day 2

Breakfast

Nasi Lemak

2 Types of Nyonya Kuih

Hot Coffee

Lunch

Tomato Rice

Chicken Curry with Potato

Ayam Kicap

Cabbage Stir Fried

Egg Sambal

Guava

Lychee cordial

Hi Tea

Samosa

Tuna Sandwich

Nyonya kuih

Hot tea

Dinner

Fried Rice

Prawn Tomyam Sambal

Mix Veggie

Fried Belacan Chicken

Orange cordial

Day 3

Breakfast

Fried Bihun

2 Types of Nyonya Kuih

Hot coffee

Lunch

Fried rice

Ayam Rendang

Fillet Fish Salad

Mix Veggie

Assorted fruits

Iced Lemon Tea

Hi Tea

Chicken Murtabak

Muffins

Pandan Cake

Hot Tea

Dinner

Fried Singapore Bihun

Fried Belacan Chicken

Mushroom Soup + Garlic Bread

Lobak yam

Syrup cordial

Day 4

Breakfast

Fried Koay Teow

Tuna Sandwich

Curry Puff

Hot Coffee

Lunch:

Nasi Minyak

Dhalca Curry

Ayam Masak Merah

Mix Veggie

Pineapple

Orange cordial

Prepacked Food

Nasi Minyak

Dhalca Curry

Ayam Masak Merah

Ayam Masak Merah	Fillet Fish
Buffet Set	Buffet spread
Biodegradable plates

Chinese New Year at The Cove

April 15, 2018 by Cateringwizard

An early Chinese New Year celebration hosted by the management office of an elegant condominium in Tanjung Bungah. On par with the diverse crowd, we spread out a variety of dishes. Overlooking the breathtaking beach and enjoying delicious food, the guests had a wonderful moment of togetherness.

The menu included:
1) Kampung Fried Rice
2) Chicken Curry with Potatoes
3) Chicken Bolognese Spaghetti
4) Belacan Fried Chicken
5) Fish Sweet & Sour
6) Nestum Fried Prawn
7) Egg Sambal
8) Mixed Vegetables with Japanese tofu
9) Chicken Satay with Condiments
10) Assorted Nyonya Kuih
11) Orange Cordial

CNY Deco	Belacan Fried Chicken
Chicken curry	Fish Sweet & Sour
Nestum Fried Prawn	Japanese Mix Vege

Cheer-Inducing Christmas Eve Dinner

April 15, 2018 by Cateringwizard

A Christmas Eve dinner at Butterworth. Keeping in mind a diverse crowd, we served a mixture of Malaysian and Fusion dishes.We also provided the canopies, tables and chairs.

On a side note, we ran out of battery, so only managed to come out with a single picture.

The menu includes:
– Vegetarian Fried Rice
– Belacan Fried Chicken
– Kam-Heong Fish
– Nestum Fried Prawn with Curry Leaves
– Char Koey Teow
– Mixed Veggie
– Lobak Yam
– Satay with condiments
– Chocolate Moist Cake
– Assorted Nyonya Kuih
– Assorted Fruits
– Orange Cordial

Apart from delicious food, fun and laughter made the atmosphere extra wonderful.

Dinner at Armenian Hotel

August 8, 2017 by Cateringwizard

Dinner at Rooftop Garden, Armenian Hotel

Catering Penang DotCom was glad to organize a staff dinner at Armenian Hotel along Armenian Street. Held at the rooftop garden, the staffs had a good time, and of course, good food!

Menu:

Fried Rice
Fried Boneless Chicken with Tartar Sauce
Sweet & Sour Fish
Fried Nestum Prawn with Curry Leaves
Baked Fish Thermidor
Mixed Vegetables
Chicken Satay Set
Assorted Nyonya Kuih
Chocolate Moist Cake
Assorted Fruits
Orange Cordial

Besides the buffet line, two VIP tables were set up and two staffs were provided for assistance.

Baked Fish Thermidor	Crispy, boneless chicken with tartar sauce
Satay with condiments	Grilled black pepper sausage
Nyonya Kuih	Nyonya Kuih

Chocolate Moist Cake

Assorted Fruits

Hunger pangs showing no mercy? Call us now!

Lunch + Hi-Tea in a Factory at Bayan Lepas

July 16, 2017 by Cateringwizard

Catering Penang Team had held an event that include breakfast, lunch and hi-tea setup for a renowned factory in Bayan Lepas for two days. Breakfast menu comprised vegetarian curry puff, pita bread with mushroom kebab. Other than that, the desserts are chocolate moist cake and hot coffee.

The lunches were a fun play between spices and flavors. Vegetarian fried rice, dalcha, tandoori chicken, ayam masak merah, basmati briyani rice, baked seafood thermido, mutton rendang, vegetarian kebab, cereal fried prawn, dory fish with black pepper sauce, mixed vegetables, mushroom soup and garlic bread, assorted fruits, custard tart, salad with thousand island sauce. Lastly, orange cordial was served.