For 4 days, we set up a delicious buffet spread for breakfast, lunch, hi-tea and dinner for a renowned organisation at Georgetown. Despite hosting 4 slots in a single day, we did ensure the staffs and setup were on time. Not forgetting that only biodegradable plates were used.
| Day 1 Breakfast Fried Noodles Bengkang Ubi Seri Muka Hot Coffee Lunch – 12.00pm Fried Rice Ayam Masak Merah Fillet Fish Salad Mix Veggie with Japanese tofu Watermelon Lime Cordial Hi Tea Cream puff Curry puff Hot Tea Dinner White rice Spicy Fish Curry Kailan with Salted Fish Fried Fish Fried Egg Orange Cordial | Day 2 Breakfast Nasi Lemak 2 Types of Nyonya Kuih Hot Coffee Lunch Tomato Rice Chicken Curry with Potato Ayam Kicap Cabbage Stir Fried Egg Sambal Guava Lychee cordial Hi Tea Samosa Tuna Sandwich Nyonya kuih Hot tea Dinner Fried Rice Prawn Tomyam Sambal Mix Veggie Fried Belacan Chicken Orange cordial
| Day 3 Breakfast Fried Bihun 2 Types of Nyonya Kuih Hot coffee Lunch Fried rice Ayam Rendang Fillet Fish Salad Mix Veggie Assorted fruits Iced Lemon Tea Hi Tea Chicken Murtabak Muffins Pandan Cake Hot Tea Dinner Fried Singapore Bihun Fried Belacan Chicken Mushroom Soup + Garlic Bread Lobak yam Syrup cordial
| Day 4 Breakfast Fried Koay Teow Tuna Sandwich Curry Puff Hot Coffee Lunch: Nasi Minyak Dhalca Curry Ayam Masak Merah Mix Veggie Pineapple Orange cordial Prepacked Food Nasi Minyak Dhalca Curry Ayam Masak Merah
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 Ayam Masak Merah |  Fillet Fish |
 Buffet Set |  Buffet spread |
Biodegradable plates |
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