December has been an eventful month. Amidst Christmas and finger food caterings, we prepared a Western Buffet Lunch for an office in Bayan Lepas. It was a simple setup and the flavours left a positive impression to the attendees.
Spaghetti bolognese, fried chicken or black pepper dory, what would be your pick?
The buffet line featured a proper balance of dishes that would suit all palates. From savoury to sweet, crispy to creamy, and everything in between.
The catering menu as below:
Spaghetti Chicken Bolognese
Crispy Fried Chicken
Black Pepper Dory Fish Fillet
Fried Spring Roll
Mushroom Soup
Garlic Bread
Cream Puff
Fruit Tart
Orange Cordial
A simple sweets and snacks setup.
Buffet catering in Penang
Biodegradable plates were used for the lunch catering event. What the event lacked in space, it more than made up with the togetherness of the people and delicious food. The mushroom soup remained hot, as it should be due to the burner, perfectly pairing with the garlic bread. While the dessert of fruit tart and cream puff complemented one another, not being cloyingly sweet. No surprise that both these items have been a regular order for afternoon tea catering too.
Other services that we provide include tables and chairs, canopy, cooler, bottled drinking water, decorations and clown service. Even if you’re eyeing a fully vegetarian catering or a Malaysian catering, you’re in safe hands too with Catering Penang DotCom.
Ice kacang with ice cream
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